Chicken Breast, New Potatoes, Fine Beans with a Mushroom Cream
Chocolate Brownie, Honeycomb, Salted Caramel Ice Cream
Fish Goujons, Wakame Salad, Fries, Tartar Sauce
Lemon Posset served with Shortbread
Steak and Kidney Suet Pudding, Creamed Potatoes, Seasonal Greens with Gravy
Treacle Tart served with Vanilla Ice Cream
Allergen Information sheets are available for all our dishes, please ask a member of our team for assistance.