Call us on 01798 861281
Apple and Celeriac Soup with Croutons (V) (VG)
Butternut Squash and Sage Pannacotta (V) (GF)
Blue Cheese Fritters
Potted Ham Hock
Burnt Apple Puree, Melba Toast
Smoked Mackerel Pate (GF)
Pickled Cucumber and Carrot, Toasted Sourdough
Pan Fried Salmon (GF)
Citrus Crushed New Potatoes, Samphire, Lobster Cream
Ballotine of Turkey with Apricot and Sage Stuffing
Pigs in Blankets, Fondant Potato, Traditional Vegetables, Turkey Gravy
Chestnut and Leek Croquettes (VG)
Vegetable Ragout, Cherry Tomatoes and Tomato Essence
Confit of Duck Leg (GF)
Creamed Mashed Potatoes, Braised Red Cabbage with a Red Wine Jus
Traditional Christmas Pudding
Brandy Custard
Chocolate Brownie with Crushed Honeycomb
Chocolate Sauce, Salted Caramel Ice Cream
Mulled Wine Poached Pear (VG) (GF)
Vanilla Ice Cream, Star Fruit
Selection of Cheeses with Miller's Toast
Quince Jelly, Grapes… (£5.00 Supplement)
Allergen Information sheets are available for all our dishes, please ask a member of our team for assistance. A discretionary 10% service charge is added to the bill for tables of 7 or more.
From 3rd of November to 31st of March 2025 we will be operating our winter hours, with closure on Sunday evenings & all day on Mondays. Please see our news page for full opening times.
