French Onion Soup
Gruyere Cheese Croutes
Moules Mariniere
White Wine, Garlic and Parsley Cream (GF)
Baked Camembert
Garlic and Rosemary, Red Onion Chutney, Tarragon Croutes
Whole Pan-Fried Plaice Meuniere,
Cocotte Potatoes and Green Beans (GF)
Confit Leg of Duck
Toulouse Sausage and Haricot Blanc Cassoulet (GF)
Braised Beef Bourguignon
Dauphinoise Potatoes, Vichy Carrots (GF)
Apple Tart Tatin
Vanilla Ice Cream
Crème Brûlée
Hazelnut Sable (GF)
Selection of Ice Cream and Sorbets (GF)
2 scoops
Allergen Information sheets are available for all our dishes, please ask a member of our team for assistance.