Our own Marinated Olives
Devilled Lambs Kidneys
on Toasted Bread, Watercress
Classic Prawn Cocktail
Baby Gem Leaves, Cucumber Ribbons, Marie Rose Sauce (GF)
Smoked Mackerel Fishcakes
with Horseradish French Style Peas (GF)
Pickled Beetroot Carpaccio, Caramelised Goats Cheese
with Pomegranate and a Beetroot Tuile (GF)
Warm Salad of Marinated Palm Heart
with Tomato and Sweet Chilli Salsa(GF)(VEGAN)
Pan Fried Fillet of Chalk Steam Trout
Citrus Crushed Potatoes, Samphire, Dill Fish Cream (GF)
Thai Green Prawn and Monkfish Curry
Pak Choi, Sugar Snap, Baby Corn with Thai Jasmine Rice (GF)
Pan Fried Chicken Breast
Potato Terrine, Tenderstem Broccoli, Mushroom Cream Jus (GF)
Roasted Pork Loin Chop
Braised Red Cabbage, Dauphinoise Potatoes, Bramley Apple Chutney, Apple Cider Creamed Jus (GF)
Steamed Suet Pudding of The Day
Creamed Potatoes, Seasonal Greens Red Wine Jus
Seared Calves Liver
Creamed Potatoes, Seasonal Greens, Streaky Bacon Crisp, Shallot and Balsamic Jus (GF)
Beer Battered Cod
Triple Cooked Chips, Minted Peas, Lemon Wedge, Tartare Sauce (GF)
Butternut Squash And Butterbean Tagine
Coriander Giant Cous Cous ,Toasted Almonds (VEGAN)
Green Vegetable Curry
Pak Choi, Sugar Snap, Baby Corn with Thai Jasmine Rice (Vegan)
Served with Skinny Fries and Coleslaw
Bacon, Brie and Red Onion Chutney Toasted Baguette
Halfway Bridge Cheese Burger, Crispy Bacon, Sourdough Bun
Corn Fed Chicken Caesar Salad, Cos Lettuce, Crispy Bacon, Olives
Garlic Croutons, Parmesan Shaving, Caesar Dressing, Grilled Chicken Breast
Vegetarian Option
Smoked Salmon Dill and Cucumber Salad with Honey and Mustard Dressing
Seasonal Greens
Creamed Potatoes
Garden Peas
Hand Cut Chips
Skinny Fries
House Salad
Bowl of Coleslaw
Tables are available for two hours from the time of your reservation.
Allergen Information sheets are available for all our dishes, please ask a member of our team for assistance.
