Beaujolais Nouveau
An evening of great french food and wine to celebrate Beaujolais Nouveau Day on Thursday 18th November 2021. This menu will also be available as our set menu for a week from the 15th November to the 19th November.
Call us to book your table or send us an email to enquiries@halfwaybridge.co.uk.
Beaujolais Nouveau Week Menu
Two Courses £22, Three Courses £26
(Not served on a weekend or a Bank Holiday Monday)
Starters
French Onion Soup, Gruyere Croutons
Pork Rillettes, Cornichons, Sourdough Toast
Sautéed Mushroom on a Toasted Brioche, Poached Egg, Truffle Oil
Mains
Moules Frites
Beef Bourguignon, Creamed Potatoes, Seasonal Greens
Leek, Pumpkin and Celeriac Pithivier with Camembert Cream Sauce
6ozRibeye Steak, Skinny Fries, Cherry Vine Tomatoes, Café du Paris Butter
Desserts
Mooka of Petersfield Ice Cream or Sorbet
Tart au Citron
Crème Brûlée with Shortbread
